A unique experience celebrating honest cuisine, where the finest seasonal ingredients are treated with the utmost care, precision and respect.
The story of El Puntido began in 1975, when Guillermo Eguren planted the vineyard in this frontier of Rioja Alavesa’s wine-growing landscape. It continued in 2001 with the first vintage vinified under the name El Puntido.
Twenty years later, El Puntido enters a new chapter, where past, present and future come together around the same table.
Our cuisine is rooted in profound respect for both the ingredients and the land from which they come. We work with locally sourced seasonal produce, carefully selected at its finest, allowing every ingredient to express its true character with honesty and balance.
Every dish brings together memory and modernity. Contemporary techniques are placed at the service of authentic flavours, allowing tradition to be reinterpreted with sensitivity and restraint.
The result is a refined and harmonious dining experience in which origin, time and craftsmanship are reflected in every detail.
Without Wine Pairing – 105€
With Wine Pairing – 180€
Explore menu
Without Wine Pairing – 85€
With Wine Pairing – 150€
Explore menu
Please note that both the El Puntido and Calados del Puntido tasting menus are seasonal and may vary in both composition and price.
Tasting menus are served to the entire table.
Water and artisan bread are included.
Enjoy our cuisine while overlooking the vineyards, framed by the majestic Sierra Cantabria mountains and the panoramic views of the medieval hilltop town of Laguardia. A warm atmosphere, attentive service and an exceptional setting come together to create a truly memorable experience.
Opening Hours
Open daily for lunch.
Closed on Tuesdays.
Dinner service available for groups of eight guests or more.